Newfoundland Juniper Smoked Sea Salt

Newfoundland Salt Company’s juniper smoked finishing sea salt is produced in small handcrafted batches from the pure and clean waters of Trinity Bay in beautiful Bonavista, Newfoundland.

Each batch is smoked for a minimum of 8 hours using only low-lying juniper bush which gives an aromatic and sappy smoke flavour. 

HOW TO USE:

Use it to finish meat, fish, game, tofu, eggs, and cheese-based pasta dishes, or to enhance BBQ and other sauces.