Newfoundland Juniper Smoked Sea Salt
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Product Info
Newfoundland Salt Company’s juniper smoked finishing sea salt is produced in small handcrafted batches from the pure and clean waters of Trinity Bay in beautiful Bonavista, Newfoundland.
Each batch is smoked for a minimum of 8 hours using only low-lying juniper bush which gives an aromatic and sappy smoke flavour.
HOW TO USE:
Use it to finish meat, fish, game, tofu, eggs, and cheese-based pasta dishes, or to enhance BBQ and other sauces.
Delivery within Montreal
Local delivery AND in-store pick up now available.
Place Gare Viger
515 Rue Berri #400
Montreal, Quebec H2Y 0C3
What they are saying
Beautiful and great customer service
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Beautiful Arrangements and excellent service
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Flower Workshop
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