Newfoundland Salt Company’s finishing sea salt is produced in small handcrafted batches from the pure and clean waters of Trinity Bay in beautiful Bonavista, Newfoundland.
The finishing salt has a crisp and delicate crunch that will change the way you eat food. Finishing sea salt is typically added at the end of the cooking process.
HOW TO USE:
Use it to finish both savoury and sweet dishes. Enjoy Newfoundland sea salt on such foods as fish, steaks, salads and fresh bread and butter. You may also enjoy it on sweets such as cookies, brownies, and even ice cream.